Their slightly bitter taste matches various sauces and meat dishes perfectly, and the classical island dish is the indispensable fritaja – scrambled eggs, with asparagus and prosciutto.
This year, we offer you a rich asparagus soup, tortellini stuffed with cottage cheese in asparagus and shrimps sauce, tagliatelle with asparagus and Grana padano, chicken medallions with asparagus and pancetta.
Among the fish dishes we recommend anglerfish with asparagus, prawns and rice or hake brodetto in žlahtina wine with asparagus and vegetable.
And for dessert – refreshing mascarpone with strawberries
Tel. +385 (0)51 654 380
This year, we offer you a rich asparagus soup, tortellini stuffed with cottage cheese in asparagus and shrimps sauce, tagliatelle with asparagus and Grana padano, chicken medallions with asparagus and pancetta.
Among the fish dishes we recommend anglerfish with asparagus, prawns and rice or hake brodetto in žlahtina wine with asparagus and vegetable.
And for dessert – refreshing mascarpone with strawberries
Tel. +385 (0)51 654 380
