Asparagus dishes at our bistro

The first warm spring days after the rain remind us of the peculiar scent and taste of young, wild asparagus. Their slightly bitter taste matches various sauces and meat dishes perfectly, and the classical island dish is the indispensable fritaja – scrambled eggs, with asparagus and prosciutto.

Additionally, we offer you a rich creamy asparagus soup, orzotto with octopus, home-made ravioli stuffed with cottage cheese in prosciutto, sea bass fillet in asparagus and “žlahtina” wine sauce with grilled polenta nad many more.

For dessert, try the pistachio and raspberry semifreddo.

Asparagus menu at our bistro 9 Bofora

Our bistro is open from 8:00 a.m. to 11:00 p.m.