Asparagus Days at Restaurant Marina

Starting March 20th
There’s something truly special about the moment the first asparagus appears. It’s a brief, fragrant time of year when nature itself announces that winter is finally over. We’re celebrating the season with a simple, seasonal menu that brings you the very best flavours of spring.

If you’re at the marina this weekend, stop by and visit us. Starting March 20th, we’ve prepared a selection of dishes pairing fresh asparagus with local ingredients like skuta (curd cheese), young goat cheese, and fresh scampi. No overcomplicating things, just the honest, delicious flavours we love.

Spring Highlights:

Asparagus Bruschetta with pancetta and curd cream
Asparagus Risotto with young goat cheese
Homemade Spaghetti with scampi and asparagus

👉 View the full spring menu and book your table

Contact us:

+385 (0)51 654 380
+385 (0)916169173

See you at Restaurant Marina!