Pets in the marina

Our marina is pet friendly, yet we work hard to allow for the peaceful cohabitation of pet owners and those not so fond of pets. Certain areas are still limited for pets, so we have strategically placed several poles and links near bathrooms, reception and grocery stores, so you can park your dog while you enter to do your business. 
All of our restaurants are pet friendly, as long as you ensure your dog does not disturb other guests.

Look for a sign like this and tie your dog before entering marina office, bathrooms or stores.





Since we want all of our clients to equally enjoy their stay in our Marina, we expect certain level of tolerance and respect on both sides, as well as to stick to some basic set of rules in public areas, to make a peaceful coexistence with pets and avoid unpleasant situations.
It is dog owner’s responsibility to ensure that dogs are on leash at all time while walking around marina and for dangerous breeds to wear muzzle.
Make sure you take your pet to the promenade for toilet, so they don’t do their job on piers, ropes and other boat’s equipment. It goes without saying that you must pick up after your pet and along promenade you will find several cans for pet poo, in addition to the regular trash cans.
Take a walk to Hotel Kanajt and discover a dog corner there - a playground with a small pool where your pets can play and have refreshment.

If you would like to take your dog to restaurant or pizzeria, please talk to a waiter at your entrance and he will direct you to area suitable for pet owners.
We kindly ask pet owners to behave properly while in restaurant, i.e. not to lift their pets to chairs or to their lap and not to feed their dogs or cats from the table, especially not to feed pets of plates and cups. While at restaurant, your pet must be on leash and should not disturb other guests or waiters on the move.

If you own a restless dog which is not used to quietly attending a meal in a restaurant, we kindly recommend to leave it on boat for that short period of time, as an act of consideration for employees other guests of the restaurant.